Our Art of Sandwich Making

At Raspberrys Catering and Bistro, we're not just crafting sandwiches—we're creating culinary experiences that delight the senses. Our menu reflects a passion for fresh, flavorful ingredients and a commitment to innovative combinations that will leave you craving more. Let us introduce you to some of our standout offerings that are sure to become your new favorites.

Old El Paso: A Southwestern Delight

For those who love bold, southwestern flavors, the Old El Paso is a must-try. This sandwich features tender shredded pork, crispy bacon, and creamy pepper jack cheese, all brought together with our house-made guacamole and roasted chilies. The combination is layered with a refreshing cilantro aioli and crisp cole slaw, all tucked between a perfectly toasted ciabatta. It's a fiesta in every bite, blending smoky, savory, and spicy notes in a way that’s truly unforgettable.

Flatbread Pizza: A Modern Twist on a Classic

Why settle for traditional pizza when you can enjoy it in a sandwich? Our Flatbread Pizza sandwich takes the essence of a great pizza and delivers it in a portable form. It starts with a base of soft, chewy flatbread, spread with creamy whipped ricotta. Oven-roasted tomatoes add a burst of sweetness, complemented by the aromatic blend of garlic, rosemary, and thyme. Finished with a drizzle of olive oil, a sprinkle of roasted lemon zest, and a handful of fresh arugula, this sandwich offers a balanced, sophisticated flavor profile that’s perfect for any time of day.

Veggie: A Garden-Fresh Symphony

Vegetarian options never have to be boring, and our Veggie sandwich proves just that. This sandwich is all about fresh, vibrant flavors, starting with pickled avocado for a tangy twist. We add dill havarti cheese for a creamy, herby kick, then layer on crunchy cucumbers, radish, and carrots, along with a generous handful of sprouts. Tied together with our herb aioli and served on our house-made herbed focaccia, this sandwich is as refreshing as it is satisfying—a true celebration of garden-fresh ingredients.

Bacon: A Flavorful Classic with a Twist

Bacon lovers, this one’s for you. Our Bacon sandwich is anything but ordinary, starting with our signature seanracha bacon, which brings a touch of heat and smokiness. We pair it with a sweet and tart cherry chutney that cuts through the richness, then add peppery arugula and our herb aioli for a balanced bite. All of this is sandwiched between slices of toasted sourdough, creating a perfect harmony of flavors that’s both comforting and exciting.

Join Us at Raspberrys for a Sandwich Experience Like No Other

At Raspberrys Catering and Bistro, we believe that every sandwich should be a work of art, carefully crafted with the best ingredients and a touch of creativity. Whether you’re in the mood for something hearty like the Ol El Paso, light and fresh like the Veggie, or something in between, our sandwiches are sure to satisfy. We invite you to visit us in Ketchum and discover why our bistro is a favorite among locals and visitors alike.

Come taste the difference for yourself—you’ll be glad you did.

Brunch Me So Hard

Let’s talk about Sunday gatherings, specifically brunch! Why is brunch so popular? Brunch’s mid-morning schedule allows you to be socially flexible. Both early risers and night owls can enjoy the event. Brunch is a terrific option for get-togethers with friends and family because it fits well into schedules.

Brunch brims with a variety of flavors and can be considered a food journey in itself with menus featuring innovative renditions of classic dishes, seasonal products, and international inspirations. The culinary freedom of brunch is one of the reasons we love to cater on Sundays.

Rasberrys Brunch Menu Inspiration:

Mushroom, Spinach, Caramelized Onions & Dill Havarti Quiche

Local Bacon, White Cheddar & Spinach Quiche

Goat Cheese, Garden Chive, Asparagus & Arugula Frittata

Fresh Melon Salad with Garden Mint & Ginger

Summer Tomato Salad with Fresh Herbs & Marinated Baby Mozzarella

Greens, Pickled Radishes, Carrot Ribbons, Quinoa Crunch, Homegrown Sunflower Sprouts with Lemon Thyme & Sumac Vinaigrette

Homemade Bagels, Smoked Salmon, Cucumbers, Dill & Lemon Cream Cheese

Organic Berries with Honeyed Crème Fraiche

Raspberry & Lemon Scones

Cherry Almond Muffins

Pecan Cinnamon Rolls

A catered brunch is perfect for celebrating special occasions like birthdays, anniversaries, weddings, or family reunions in Sun Valley, Idaho. It offers a sophisticated yet laid-back atmosphere that encourages relaxation and conversation. The combination of delicious food, beautiful surroundings, and professional service creates a celebratory ambiance that will be sure to be memorable for all.

Catering orders at Rasberrys in Sun Valley

The last few remaining patches of snow are melting fast. If you need real time proof that summer has arrived in Sun Valley, view the Sun Valley Resort webcams . The summer season in Sun Valley (along with Ketchum, Hailey and Bellevue) means family gatherings, celebrations of all kinds and perhaps corporate retreats.

Once lodging is confirmed, daytime (and evening) activities and events will need to be planned. Food and beverage is also a key element to gatherings - not to mention essential! The local grocers and markets like “Atkinsons, Village Market and Albertsons” offer ample opportunities to stock the refrigerator and pantry. Our restaurant selection in Sun Valley is diverse and plentiful too.

When dining in or hosting gatherings and parties at a residence, ordering professionally prepared menus can help ease some of the work. Once a date is set, we suggest following tips for a Rasberrys catered meal:

  1. Fill out the catering inquiry form at Rasberrys.net

  2. Be open to menus already being prepared in the kitchen

  3. Consider pickup versus delivery

  4. If last minute, shop Rasberrys deli open 11 AM to 5 PM weekdays

  5. Ask us for recommendations, if we cannot accommodate your order

We wish you a wonderful summer of gatherings and celebrating life’s special moments in Sun Valley.