Sample Courses Menu
We welcome you to be inspired by these sample offerings. Please note we are a small batch kitchen with ingredients fluctuating throughout the year and not everything listed is available daily.
Fresh and in-season always presents the most flavorful menus!
We would love to hear what sounds best to you from the menus below. Then allow us creative freedom for the most unique menu experience for your event.
Hors D'oeuvres
Assorted Deviled Eggs
Assorted Chicken Skewers w/ Dipping Sauce or Drizzle
Chicken Wings—in your favorite sauce
Beef Tenderloin on Crustini w/ Caramelized Apple Horseradish or Onions
Sliders—Chicken, Pork, Lamb, Beef
Seasonal, Sustainable Fish Tartare or Ceviche in Wonton Cups
Shrimp Cocktail—Classic or Roasted w/ Various Cocktail Sauces
Shrimp & Sausage Skewers w/ Assorted Mustards
Crispy Avocado & Shrimp Skewers
Fresh or Crispy Spring Rolls or Pot stickers
House Cured & Smoked Salmon w/ Vodka Crème Fraiche on Idaho Potato Crisps
Seared Scallops on Idaho Potato Crisps w/ Seasonal Veggie Puree
Oysters on the Half Shell, Baked, Smoked or Fried
Assorted Seafood Cakes
Samosas—Curried Vegetables in Wontons or Puff Pastry w/ Chutney
Phyllo wrapped Asparagus Spears with or without Prosciutto
Fresh Figs on Brioche w/ Crispy Pancetta, Local Honey & Gorgonzola
Crispy Baby Mozzarella & Tomato Caprese Skewers w/ Herb Pesto
Mini Feta Stuffed Falafel Bites w/ Yogurt, Cucumber Mint Sauce
Seasonal Fruit & Brie in Phyllo Cups w/ Chutney
Grilled Stone Fruit on Rosemary Crustini w/ Apple wood Smoked Bacon & Burrata
Assorted Quesadillas or Gorditas
Mini Fresh Corn Cakes w/ Avocado & Goat Cheese Salsa
Mini Rolled Tacos
Sopes—Handmade Corn Patty w/ Shredded Pork, Chicken, Vegetarian & Various Toppings
Marinated & Slow Roasted Duck or Pork Salpicon on Homemade Corn Tortillas w/ Fresh Seasonal Salsas
Stuffed Mushroom Caps
Meatball “Pops”
Spiced Nuts, Popcorn, Breadsticks
Mini Tarts or Quiche-Savory
Starter Course
(Please choose one)
Spring Corn w/ Sun Dried Tomato Puree (served warm) (Seasonal)
Chilled Avocado w/ Cilantro & Tri Colored Tomato Relish
Gazpacho
Indian Spiced Sweet Potato w/ Yogurt & Fresh Mint (served warm)
Italian Sausage & Potato
Tomato Bisque
Wild Mushroom Bisque
Assorted Squash Soups
Heirloom Tomatoes w/ Buffalo Mozzarella over Baby Arugala w/ Balsamic
Crispy Goat Cheese on Spring Greens w/ Citrus Vinaigrette
Spinach Salad w/ Roasted Beets, Gorgonzola & Rasberry-Shallot Vinaigrette
Traditional Caesar Salad—Kale or Classic
Rasberry’s Special Salad
Simple Organic Mixed Green Salad w/ Seasonal Veggies & Dressing
Main Entrée
(Sides & Veggies can be chosen or matched to entrée of choice)
Pork Medallions in Black Cherry-Pepper Sauce
Fig & Vermouth Roasted Pork Loin w/ Wild Rice
Mexican Braised Pork in Green Chile Sauce
Baked Idaho Rainbow Trout w/ Sautéed Grapes, Seasonal Vegetables & Garlic Parsley Potatoes
Herb & Panko topped Fish w/ Lemon Aioli
Roasted Rasberry & Chipotle Salmon w/ Sweet Potatoes & Haricoverts
Poached Wild Salmon w/ Pine Nut Raisin Pilaf
Garlic & Herb Roasted Chicken
Roasted Chicken w/ Pesto or Chimichurri Sauce
Maple, Honey & Tarragon Roasted Chicken or Fish
Roasted Chicken w/ Mushrooms & Artichokes
Lasagnas, Parmesans & Baked Pastas
Enchiladas or Chile Rellenos, Pot Pies, Shepherd’s Pies
Stews, Soups and Chili
Osso Bucco, Coc Au Vin, Short Ribs, Beef Bourguignonne
Dessert
Homemade Ice Creams, Sorbets & Yogurts
Baked Stone fruit /Pears/ Apples
Berry or Fruit Crisps or Cobblers
Custards & Mousse
Chocolate Molten Cakes or Flourless Chocolate Cakes
Assorted Crème Bruleé & Flan
Tiramisu
Seasonal Cookies
Ice Cream Sandwiches/Mini Cones
Specialty Cakes & Pies
Tarts
Brownies, Fudges, Lemon Bars
Crème Puffs & Éclairs