Catering orders at Rasberrys in Sun Valley

The last few remaining patches of snow are melting fast. If you need real time proof that summer has arrived in Sun Valley, view the Sun Valley Resort webcams . The summer season in Sun Valley (along with Ketchum, Hailey and Bellevue) means family gatherings, celebrations of all kinds and perhaps corporate retreats.

Once lodging is confirmed, daytime (and evening) activities and events will need to be planned. Food and beverage is also a key element to gatherings - not to mention essential! The local grocers and markets like “Atkinsons, Village Market and Albertsons” offer ample opportunities to stock the refrigerator and pantry. Our restaurant selection in Sun Valley is diverse and plentiful too.

When dining in or hosting gatherings and parties at a residence, ordering professionally prepared menus can help ease some of the work. Once a date is set, we suggest following tips for a Rasberrys catered meal:

1. Fill out the catering inquiry form at Rasberrys.net

2. Be open to menus already being prepared in the kitchen

3. Consider pickup versus delivery

4. If last minute, shop Rasberrys deli open 11 AM to 5 PM weekdays

5. Ask us for recommendations, if we cannot accommodate your order

We wish you a wonderful summer of gatherings and celebrating life’s special moments in Sun Valley.

Planning a Seasonally Fresh Party Menu

One of the reasons Rasberrys Catering does not create standard catering menus is because 1. every client is different and 2. we always use local, organic fresh and in-season whenever and wherever possible.  When you give Rasberrys creative freedom to just make good food, you will be amazed with the results.  Our food is fresh, flavorful and hearty. 

Here are some suggestions on ways to incorporate fresh seasonal produce in your party planning with (or without) Rasberrys Catering in Sun Valley.  Whether its a dinner for 8, rehearsal dinner, wedding or corporate summer picnic, a fresh menu always gets applause.

Winter Fruits & Vegetables

Beets, Pumpkins, Carrots, Shallots, Garlic, Spinach, Quince, Winter Squash, Winter Greens (in hoop house or boxes), Dandelion Greens, Jerusalem Artichoke, Potatoes, Kale, Dry Beans, Mache

Spring Fruits & Vegetables

Chard, Carrots, Radishes, Peas, Kale, Tarragon, Turnips, Lettuce, Chives, Spring Onions, Bok Choy, Beets, Rhubarb, Mache, Strawberries, Arugula, Spinach

Summer Fruits & Vegetables

Eggplant, Peppers, Onions, Arugula, New Potatoes, Rhubarb, Peas, Green Garlic, Asparagus, Cilantro, Apples, Bok Choy, Corn, Apricots, Blackberries, Garlic, Carrots, Plum Cots, Summer Squash, Nectarines, Beets, Cucumbers, Lettuce, Peaches, Tomatoes, Pears, Blueberries, Favas, Basil, Raspberries, Strawberries

Fall Fruits & Vegetables

Pears, Melon, Tomatoes, Tomatillos, Blackberries, Apples, Strawberries, Plums, Peaches, Corn, Sweet Potatoes, Carrots, Basil, Radish, Bok Choy, Potatoes, Eggplant, Dill, Summer Squash, Lettuce, Beans, Turnips, Beets, Kale, Chard, Peppers, Leeks, Winter Squash, Cilantro

Source: Edible Idaho

5 Things your Kitchen Needs Now

Our kitchens may have enjoyed their summer break, but with holiday season fast approaching they will be busy once again!  Whether you are the chef or one comes to visit (like Rasberrys Catering!), here are a few items that will make meal prep much easier.

1. Tongs - small tongs, not big grill-size utensils

2. Spatulas - plastic or rubber, you can never have too many

3. Toaster Oven - easy to reheat small items without starting the oven

4. Microplane - perfect for grating cheese or nutmeg and zesting citrus

5. Whisk - way more efficient than a spoon for mixing