Catering orders at Rasberrys in Sun Valley

The last few remaining patches of snow are melting fast. If you need real time proof that summer has arrived in Sun Valley, view the Sun Valley Resort webcams . The summer season in Sun Valley (along with Ketchum, Hailey and Bellevue) means family gatherings, celebrations of all kinds and perhaps corporate retreats.

Once lodging is confirmed, daytime (and evening) activities and events will need to be planned. Food and beverage is also a key element to gatherings - not to mention essential! The local grocers and markets like “Atkinsons, Village Market and Albertsons” offer ample opportunities to stock the refrigerator and pantry. Our restaurant selection in Sun Valley is diverse and plentiful too.

When dining in or hosting gatherings and parties at a residence, ordering professionally prepared menus can help ease some of the work. Once a date is set, we suggest following tips for a Rasberrys catered meal:

1. Fill out the catering inquiry form at Rasberrys.net

2. Be open to menus already being prepared in the kitchen

3. Consider pickup versus delivery

4. If last minute, shop Rasberrys deli open 11 AM to 5 PM weekdays

5. Ask us for recommendations, if we cannot accommodate your order

We wish you a wonderful summer of gatherings and celebrating life’s special moments in Sun Valley.

Rasberrys Holiday Party Planning Tips

The Holiday Season is a wonderful time of year when friends and family come together.  We love that many of you invite us into your homes to make these gatherings special.  In our 15 years of catering in Sun Valley, we have learned a thing or two about party planning.  Here are our tips to help make your events flawless.

1. Call Rasberrys! Dial 208-726-0606. See what we can do for you, then you can plan from there!
2. Rasberrys always has take and bake cookies on hand! Think how good the house will smell and no one will even know you "cheated"...
3. Housemade chips, salsa and guacamole are readily available and always a fave.
4. Make ahead...A simple plate with brie and Rasberry's chutney or jam with crackers, spiced popcorn or nuts with Rasberry's spice seasonings (think "everything bagel"), jalapeno ranch, classic ranch or green goddess.  Hummus and Rasberry's homemade pita, feta and mixed olives with olive oil, orange peel and z'aatar spice mix. --Remember it doesn't hurt to ask others to bring these items.  
5. Set the table with candles and pine cones or branches from outside or cuttings from a local florist.  Simple arrangements are easy and fun too--think single stems or just greens.
6. Ask others to bring their own wine/drinks
7. Do rent wine glasses and dishes if needed.  They are cheap and it saves the environment from plastic and not so many dishes to do.
8. Use a cooler filled with snow and put outside as storage for cold drinks.
9. Set up a playlist for music on your phone.  Keep it neutral.
10. Pre-arrange "DD" transportation to and from--think Uber, local shuttles or taxis...

Questions to ask your Sun Valley wedding caterer

Congratulations to all the newly engaged couples, during the 2016 holiday season.  One of the biggest decisions you will make (besides the dress!) is your caterer.  The food and beverage served at a wedding celebration is one of the ways couples share their taste and style with guests.  Be sure to ask the right questions, to ensure your special day will be just how you envisioned.  The Knot shares questions to ask the pros, before you sign your wedding catering contract.