ketchum

Mushrooms: A Local Treasure for Health & Flavor

Mushrooms have long been celebrated for their unique flavors, but they are also nutritional powerhouses. From boosting immunity to providing essential vitamins and minerals, mushrooms offer a wealth of health benefits. At Raspberrys Catering & Bistro, we’re thrilled to showcase mushrooms sourced from local producer Ironwood Mycology, integrating them into our dishes in creative and delicious ways.

Why Mushrooms?

Mushrooms are a natural source of B vitamins, selenium, and antioxidants. They’re also known for their immune-boosting properties and are one of the few foods that naturally contain vitamin D—making them an excellent addition to your diet, especially during the colder months when sun exposure is limited.

The varieties we use at Raspberrys not only elevate the flavors of our dishes but also contribute to your well-being. Mushrooms are low in calories, high in fiber, and packed with nutrients that support brain and heart health.

Partnering with Ironwood Mycology

We’re proud to source many of our mushrooms from Ironwood Mycology, a local producer based right here in Idaho. Ironwood’s dedication to sustainable growing practices means we’re serving mushrooms that are not only fresh but also responsibly cultivated. Their expertise allows us to incorporate unique varieties like lion’s mane, oyster, and shiitake into our menu.

These specialty mushrooms are known for their medicinal properties:

  • Lion’s Mane: Renowned for its ability to support cognitive function and nervous system health.

  • Oyster Mushrooms: A great source of protein, fiber, and antioxidants, known to reduce inflammation.

  • Shiitake Mushrooms: Rich in polysaccharides that support the immune system and heart health.

Mushrooms on the Menu at Rasberrys

We’ve integrated Ironwood Mycology’s mushrooms into several of our menu offerings to give you both flavor and health in every bite. Here are some must-try dishes this fall before the menu changes into winter.

  • Quiche: Local mushrooms, spinach, carmelized onions, goat cheese, green salad.

  • Tostadas: Local mushrooms, onion, garlic, cilantro, cabbage, jalepeno, lime, spanish rice, salsa macha, cojita.

Experience the Benefits

Whether you’re looking for a delicious meal or aiming to incorporate more nutrient-dense foods into your diet, mushrooms are a fantastic option. With the added benefit of supporting local producers like Ironwood Mycology, you can feel good about every bite. Stop by Raspberrys Catering & Bistro to experience our mushroom-centric dishes for yourself, and taste the health benefits!

Our Art of Sandwich Making

At Raspberrys Catering and Bistro, we're not just crafting sandwiches—we're creating culinary experiences that delight the senses. Our menu reflects a passion for fresh, flavorful ingredients and a commitment to innovative combinations that will leave you craving more. Let us introduce you to some of our standout offerings that are sure to become your new favorites.

Old El Paso: A Southwestern Delight

For those who love bold, southwestern flavors, the Old El Paso is a must-try. This sandwich features tender shredded pork, crispy bacon, and creamy pepper jack cheese, all brought together with our house-made guacamole and roasted chilies. The combination is layered with a refreshing cilantro aioli and crisp cole slaw, all tucked between a perfectly toasted ciabatta. It's a fiesta in every bite, blending smoky, savory, and spicy notes in a way that’s truly unforgettable.

Flatbread Pizza: A Modern Twist on a Classic

Why settle for traditional pizza when you can enjoy it in a sandwich? Our Flatbread Pizza sandwich takes the essence of a great pizza and delivers it in a portable form. It starts with a base of soft, chewy flatbread, spread with creamy whipped ricotta. Oven-roasted tomatoes add a burst of sweetness, complemented by the aromatic blend of garlic, rosemary, and thyme. Finished with a drizzle of olive oil, a sprinkle of roasted lemon zest, and a handful of fresh arugula, this sandwich offers a balanced, sophisticated flavor profile that’s perfect for any time of day.

Veggie: A Garden-Fresh Symphony

Vegetarian options never have to be boring, and our Veggie sandwich proves just that. This sandwich is all about fresh, vibrant flavors, starting with pickled avocado for a tangy twist. We add dill havarti cheese for a creamy, herby kick, then layer on crunchy cucumbers, radish, and carrots, along with a generous handful of sprouts. Tied together with our herb aioli and served on our house-made herbed focaccia, this sandwich is as refreshing as it is satisfying—a true celebration of garden-fresh ingredients.

Bacon: A Flavorful Classic with a Twist

Bacon lovers, this one’s for you. Our Bacon sandwich is anything but ordinary, starting with our signature seanracha bacon, which brings a touch of heat and smokiness. We pair it with a sweet and tart cherry chutney that cuts through the richness, then add peppery arugula and our herb aioli for a balanced bite. All of this is sandwiched between slices of toasted sourdough, creating a perfect harmony of flavors that’s both comforting and exciting.

Join Us at Raspberrys for a Sandwich Experience Like No Other

At Raspberrys Catering and Bistro, we believe that every sandwich should be a work of art, carefully crafted with the best ingredients and a touch of creativity. Whether you’re in the mood for something hearty like the Ol El Paso, light and fresh like the Veggie, or something in between, our sandwiches are sure to satisfy. We invite you to visit us in Ketchum and discover why our bistro is a favorite among locals and visitors alike.

Come taste the difference for yourself—you’ll be glad you did.

How to Lunch (and Dinner) with Rasberrys

Welcome sunshine, hiking, outdoor concerts, days at the lake, flyfishing and all things summer in Sun Valley. Summer is a gorgeous time of year to gather to celebrate special events or just create "together" memories. If it's your first time, Welcome. We hope you enjoy exploring the Ketchum and Sun Valley areas including all of the Wood River Valley.

Your day may have started early with the sunrise. You may have hiked (or biked) a few miles, or perhaps your day is just begining. Where to grab a bite for lunch in Ketchum quickly becomes the most important thing.

Weekdays starting at 11 am Rasberrys begins lunch service. The seating options are on the patio (outdoor and partially shaded) or the dining room (lower level next to the kitchen.) The first hour of lunch service, from 11 am to 12 pm is the easiest time to be seated. Our busiest time is 1 pm. We end lunch service at 3 pm.

One other way to enjoy Rasberrys made-from-scratch creations and modern Mexican flare is to visit our deli. Every weekday from 11 am to 5 pm, soups, salads, entrees, fresh baked breads and sweet treats are also available for grab-and-go or dinner at home. We also have a selection of wine for a one-stop-shop experience.

If an easy lunch or casual dinner back at the condo is on today's agenda, we have you covered for that too. Visit Rasberrys.net to view the bistro menu. Then call 208-726-0606 to place your order. Be sure to ask about our daily specials - that may change your mind!

We look forward to seeing you soon at the bistro or deli in downtown Ketchum soon!