Peppers are an integral part of numerous cuisines worldwide. Their international appeal ranges from the sweet varieties such as bell peppers to the hot varieties such as chile (we love these!). Pepper plants are a popular vegetable to grow in gardens and planters on the patio. Here are Rasberry’s we use roast poblano peppers for our signature Chile Rellenos dish, habanero peppers, ancho peppers and others are used to make our signature enchilada sauce, and of course jalapenos in our famous guacamole. A local Wood River Valley client asked recently for some ideas for her abundant jalapeno crop this summer.
Ideas for Harvesting your Jalapenos
Salsa
Sriacha
Dehydrate
Blend and freeze in ice cube trays
Green Tomato Jalapeno Jelly
Jalapeno Oil
Stuffed Jalapenos
Refrigerator Pickles with Fresh Herbs
Candied Jalapenos for Spicy Margarita garnish/nibbles