Summer is full of color! Our trees and gardens showcase a rainbow of hues from bloom to harvest. Some of us may opt for containers filled with edibles - herbs and vegetables. Did you know many flower varieties are also edible? Consider some of these in your upcoming landscape planting - you can eat them too! Here is just a sampling...
1. Bee Balm
2. Chamomile
3. Chive Blossoms
4. Nasturtium
5. Lavender
6. Pansies
7. Roses
8. Sunflower
9. Sweet Pea Blossoms
10. Zucchini Blossoms