Take your Rasberrys Deli to the Park

While Sun Valley Resort is America’s first destination ski resort, many may think skiing when they think Sun Valley. The summers are however glorious with endless days of sunshine, beautiful wildflowers and crystal clear mountain fed rivers, streams and lakes.

In the spring of 2020, Rasberrys remodeled their existing space to include a deli case. Dining-in (or outside on the patio) and take-aways from the seasonal menu still remain, but now there are more ways to enjoy the fresh, local and organic goodness created in the kitchen. Soups, salads, breads, pastries and drinks are ready for you to enjoy at any local park or riverside.

Sun Valley & Ketchum Parks for Picnics:

1. Memorial Park - 6th East & North Leadville Avenue (benches)

2. Ketchum Town Square - 4th Street East & East Avenue (benches, tables)

3. Little Park - 5th Street East & Alpine Lane (benches, picnic tables)

4. Lucy Loken Park - Walnut Avenue South or 1st Street East (benches)

5. Forest Service Park - 1st Street East & Washington (picnic tables)

6. Rotary Park - Warm Springs Road, Saddle Road & Broadway Blvd (benches, tables)

7. Edelweiss Park - 4th Street East and Wood River Trail (benches, table)

8. Farlun Park - Meadow Circle and Wood River Trail (benches)

9. Sawtooth Botanical Garden - Highway 75 South at Gimlet (benches, tables)

Be a Sustainable Customer

Earth Day is just a few days behind us, but sustainability is one of our championing causes. Rasberrys wholeheartedly believes in being a sustainable business. It’s not just for show, its truly how we live. In addition to all the things we do, we wanted to share ways Rasberrys customers can also contribute.

1. Drink your water when dining in

2. Take your leftovers home and eat them

3. Reuse plastic to-go containers (they work well in the dishwasher)

4. Bring your own bag(s) for takeaway, pick-ups and catering orders

5. Bring your own dishes when ordering casseroles

6. Reuse paper bags from our bistro

Carrot Cake Oatmeal Pancakes

1 1/2 cups old-fashioned oats

1 cup milk (dairy or non-dairy)

1 egg, beaten

1/2 tsp baking powder

1/2 tsp cinnamon

1/4 tsp ginger

1/4 tsp nutmeg

1/4 tsp salt

1 tsp vanilla

Butter or oil for the griddle

1/2 cup grated carrots ***make it Rasberrys-like by subbing sweet potato, parsnip or strained apple***

Maple syrup, butter, extra carrots and chopped nuts for topping (optional)

Grind oats in a blender for a few seconds, until they have a flour-like texture. Combine the oats, milk and egg; let sit for 10 minutes. Stir in baking powder, spices and vanilla.

Heat a griddle or skillet over medium. Spray with oil or melt a pat of butter. For each pancake, drop and spread a scant 1/4 cup of batter into a 4-inch round. Sprinkle evenly with about 1 1/2 Tbsp grated carrots.

Cook pancakes, three at a time, until small bubbles form and pop on the top. Flip, and cook 1 to 2 minutes more until golden on the other side. Serve warm with desired toppings. Makes 2 servings.

Source: April 2021 Costco Connection, recipe by Marisa Moore.