If you are looking for a hearty entree that is homemade and can be served on a bed of greens, think meat cakes. Meat cakes is a general term, but they can be made with fish, crab, chicken or even veggies. This is a great way to use a bit of leftovers - you know, the meal you spent so much time on, but the leftovers in the refrigerator are just not that appetizing? Here are a few tips to make some homemade meat cakes in your kitchen.

Homemade Meat Cakes

Start with pre-cooked chicken, fish, crab or veggies that are finely chopped or shredded. Maeme likes mushrooms because they have a meaty flavor. Try sweet potatoes, rice or beans. Here you can add protein powder too, Maeme likes Vital Veggie Protein.
In a large mixing bowl add panko (if desired), egg and meat and/or veggies
Add ingredients like mustard, mayonnaise, herbs. Maeme recommends dried herbs as they are more concentrated.
Fold together, do not overmix
Form patties about 3/4 inch thick
Coat the outside of the patties with more panko if desired
In a skillet with oil on medium-high heat, sear each side for 3-4 minutes
Bake in the oven for about 20 minutes if desired

Let us know what kind of cakes you make and how you like them!